darker the better), about 300 g 200 g whole wheat flour, alternatively rye flour, white flour, spelled flour n. B. Cinnamon powder (approx. 1/2 - 1 tsp) 100 g apple, grated, or applesauce witho
meter large onion(s) 100 ml milk 50 ml cream 50 g Emmental cheese, grated 1 tbsp oil n.e. salt and pepper n. B. broth powder some parsley, finely chopped Add the fresh spaetzle to boiling water
g smoked bacon 20 g lard 1 tsp, heaped marjoram 2 stalks of parsley 2 liters of water 8 tsp, heaped vegetable stock powder (slightly heaped tsp) Salt and pepper, whiter Melt the lard in the pot
1 onion(s) 1 egg(s) 500 g minced meat, mixed 1 tsp salt 1 tsp mustard 1 tsp, dried marjoram, dried 1 teaspoon paprika powder lots of pepper from the mill 2 teaspoons parsley, dried n.e. garlic
