you mix and knead, the better and looser the result! If you can taste the raw mixture, you should do so now or fry a sample. Now form even, not too small balls/dumplings/knives and flatten and
Ingredients for 4 servings 50 g frying butter 1 can of peeled tomatoes 3 pcs garlic cloves 1 kg braised beef (well seasoned) 2 tbsp rose peppers 2 tbsp salt 2 tbsp sour cream 50 g lard 2 tbsp mustard
